In 2001 Małgorzata i Grzegorz Bartosiewicz took over lands of agricultural household in Jawory. From that moment they took any steps to run an ecological farm. They made it in 2005.
At the beginning they were taking up cultivation of grains, such as wheat, spelt, emmer, rye or oat. Later, with gained experience, they started to cultivate more demanding plants like buckwheat, lupine, bird’s-foot, white and red clover.
Małgorzata i Grzegorz Bartosiewicz have been carrying on animal breeding and production of ecological feed since 2009.
After graduation from Gdansk University of Technology their son Jim Bartosiewicz and his wife Anna (major: Biotechnology, specialization: Technology, Biotechnology and Food Analysis) joined as hosts. Nowadays household is still developing. From grains grown on our farm we are producing gluten-free buckwheat groats and cold-pressed rapeseed and linseed oils. In the near future we are planning to expand the range of gluten-free, vegetarian and vegan products.